WHEAT DALIYA

WHEAT DALIYA – Wholesome Nutrition in Every Bite

Introduction:

Wheat Daliya is your go-to solution for a healthy, hearty, and wholesome meal. Perfect for health-conscious consumers, fitness enthusiasts, and anyone seeking to add a touch of balanced nutrition to their diet. This traditional Indian superfood is made from premium, carefully milled whole wheat, preserving the natural goodness of fiber, vitamins, and minerals. Whether you're looking to fuel your mornings or enjoy a light yet filling dinner, Wheat Daliya offers unparalleled versatility and health benefits.

Key Features & Highlights:

• Rich in Fiber: Aids in smoother digestion and promotes gut health.
• Packed with Nutrients: Loaded with essential vitamins (B-complex) and minerals like iron, magnesium, and zinc.
• Low Glycemic Index: Helps maintain steady blood sugar levels, ideal for fitness enthusiasts and those monitoring their sugar intake.
• Versatile Culinary Uses: Can be enjoyed as porridge, savory upma, or even sweet halwa. It’s a blank canvas for your culinary creativity.
• Quick Cooking Time: Saves you time in the kitchen while delivering a wholesome meal.

Nutritional Information (per 100g):

• Energy: 357 kcal
• Protein: 12.1g
• Dietary Fiber: 10.5g
• Carbohydrates: 72.8g
• Iron: 5.4mg (30% of recommended daily intake)
• Fat: 1.3g
• Zero Cholesterol

Ingredients:

100% Whole Wheat (No additives, no preservatives). Pure and natural, sourced directly from Indian farmers to ensure high quality and freshness.

Why Choose Wheat Daliya?

• A Healthier Alternative to refined grains like white rice or instant noodles.
• Certified Quality – Free from artificial flavors, colors, and additives.
• Supports Weight Management – Its high fiber content ensures you feel full longer, helping control calorie intake.
• Eco-Friendly and Sustainable – Proudly sourced locally to reduce our carbon footprint.

How to Use:

1. Basic Porridge – Boil with water or milk for 5-7 minutes and garnish with fruits or nuts.
2. Savory Upma – Cook with vegetables, spices, and a dash of ghee for a lip-smacking meal.
3. Sweet Halwa – Roast initially in ghee, then cook with sugar and milk for a delicious dessert.

• Always store Wheat Daliya in an airtight container in a cool, dry place to maintain its freshness.

Legal Disclaimer:

This product is 100% natural and free from preservatives. However, results and benefits may vary based on individual dietary practices and health conditions. Always consult a healthcare professional for specific dietary needs.