Tempeh Starter Culture - Soy Based

Tempeh Starter Culture - Soy Based

"Transform your Kitchen into a Plant-Based Protein Haven!"

Discover the joy of making your very own tempeh with our Tempeh Starter Culture - Soy Based, the perfect choice for vegan foodies, home cooks, and health-conscious individuals. This all-natural starter culture enables you to create fresh, protein-packed tempeh right in your kitchen, putting a tasty, nutritious twist on your meals while ensuring complete control over your ingredients. Add a homemade, personal touch to your plant-based lifestyle!

Key Highlights:

• Easy to Use: Designed for beginners and seasoned cooks alike, our tempeh starter culture ensures your tempeh comes out delicious every time.
• Rich in Nutritional Value: Tempeh is loaded with plant-based protein, fiber, vitamins, and minerals, making it a go-to for balanced, healthy eating.
• Vegan-Friendly & Natural: No hidden additives or preservatives—just clean, simple ingredients to keep your tempeh 100% natural.
• Versatile Cooking: Grill it, fry it, bake it, or add it to salads and stir-fries—the possibilities are endless!
• Cost-Effective: Skip store-bought tempeh and make a batch at home for a fraction of the cost.

Nutritional Information

Tempeh made with our starter culture is a nutritional powerhouse. On average, per serving (100g):

• Calories: ~200
• Protein: ~18g
• Fiber: ~5g
• Fat: ~10g (including healthy fats)
• Carbohydrates: ~10g

Perfect for those looking to add wholesome plant-based proteins to their diet without compromising on flavor.

Ingredients:

Simply soybeans and a high-quality starter culture (Rhizopus spores)—crafted with care to bring you top-notch results.

How to Use:

1. Prepare the Soybeans: Cook pre-soaked soybeans until tender and dehulled.
2. Mix with Starter: Add the starter culture to your cooled soybeans and mix evenly.
3. Fermentation Magic: Pack the mixture into a breathable bag or container and allow it to ferment for about 24-48 hours at 85-90°F (29-32°C).
4. Enjoy Fresh Tempeh: Slice and cook your homemade tempeh for a delicious addition to your favorite vegan recipes.

Pro Tip: Follow the detailed included instructions for consistently great results, batch after batch!

Why Choose Our Tempeh Starter Culture?

• Unmatched Freshness: Create tempeh that’s fresher and more flavorful compared to store-bought options.
• Ethical and Eco-Friendly: Our product is vegan, sustainably sourced, and supports eco-conscious living.
• Expertly Tested: Designed to deliver consistently great results for every batch.

Legal Disclaimer:

This product contains live cultures and should be stored in a cool, dry place. Avoid direct moisture and heat exposure. Not intended for immediate consumption. Always follow instructions to ensure proper fermentation.

Join the Homemade Tempeh Revolution

Say goodbye to processed alternatives and hello to fresh, nutritious, and incredibly tasty tempeh made in the comfort of your home. With our Tempeh Starter Culture, the process is simple, rewarding, and packed with health benefits.

Grab your starter culture today and elevate your plant-based cooking!