Red rice

Red Rice - Naturally Nutritious and Full of Goodness

Introduction

Discover the wholesome power of red rice, an ancient grain celebrated for its vibrant color, distinct nutty flavor, and incredible health benefits. Packed with nutrients, red rice is the perfect staple for a balanced lifestyle, catering to those seeking nutritious, high-quality food for themselves and their families. This natural superfood helps promote better overall well-being, making it ideal for health enthusiasts, food lovers, or anyone looking to upgrade their pantry with nutrient-dense options.

Key Highlights

• Rich in Antioxidants: The natural reddish hue comes from anthocyanins, powerful antioxidants that combat free radicals and promote cellular health.
• High in Fiber: Supports digestion and keeps you fuller for longer, making it helpful for weight management.
• Low Glycemic Index: Stabilizes blood sugar levels, making it a great choice for people managing diabetes.
• Packed with Nutrients: Loaded with essential minerals like iron, magnesium, and zinc, aiding in energy production, immune support, and overall vitality.
• Wholesome Flavor: Offers a unique and nutty taste that pairs beautifully with savory or sweet dishes.

Nutritional Information (Per 100g)

• Calories: ~110 kcal
• Protein: 7g
• Dietary Fiber: 2g
• Carbohydrates: 23g
• Fat: 0.8g
• Iron: 5% DV
• Magnesium: 15% DV

Ingredients

100% natural and unpolished red rice, carefully sourced from sustainable farms to ensure purity and authenticity. No additives, preservatives, or artificial coloring.

Benefits of Red Rice

• Healthier Heart: Anthocyanins improve cardiovascular health by reducing inflammation and supporting healthy blood pressure levels.
• Improved Digestion: High fiber content aids in smoother digestion and gut health.
• Boosted Immunity: Rich in micronutrients like zinc and iron to strengthen immune defenses.
• Ideal for Weight Management: Lower calorie count and higher satiety make it perfect for those on a weight-loss or calorie-controlled plan.

How to Use

1. Rinse thoroughly with water to remove excess starch.
2. Use 2 cups of water for every 1 cup of red rice.
3. Cook in a pot or rice cooker for 30–35 minutes until tender.
4. Pair with curries, vegetables, protein-rich dishes, or use in creative recipes like stir-fried rice, salads, or desserts.

Pro Tip: Pre-soak the red rice for 2 hours before cooking to enhance its texture and reduce cooking time.

Legal Disclaimer

Store in an airtight container in a cool, dry place to retain freshness and quality. Red rice may contain traces of allergens (such as nuts or gluten) as it is grown and processed in facilities that handle multiple crops. Always consult a healthcare professional before making any dietary changes if you have allergies or specific medical conditions.

Additional Information

Red rice is an ideal addition to a plant-based, whole food, or gluten-free diet. By choosing this premium product, you are investing in both your health and environmentally conscious farming practices.

Taste the natural, nutrient-rich goodness of red rice today and elevate your meals to a healthier and more flavorful experience! Stock up your pantry now!