Rajamudi Rice – The Royal Grain of Karnataka
Bring Home Nutrition, Tradition, and Flavor
Rajamudi rice stands out as a gem of South India, cherished for its unique heritage and exceptional health benefits. Once reserved for the royal households of Karnataka, this heirloom grain is now available to enrich your everyday meals with unmatched nutrition and taste. Whether you're preparing a fragrant biryani, wholesome porridge, or a simple steamed dish, Rajamudi rice transforms every bite into a flavorful celebration of tradition and well-being.
Nutritional Highlights
Packed with nutrients derived from its unpolished, whole-grain form, Rajamudi rice is an excellent source of essential vitamins and minerals, offering a guilt-free upgrade to your meals.
- Rich in Fiber: Boosts digestion and promotes a healthy gut.
- Low Glycemic Index: Perfect for managing blood sugar levels, making it ideal for those with diabetes.
- High in Iron: Supports energy levels and tackles iron deficiency.
- Loaded with Antioxidants: Helps combat oxidative stress and supports overall health.
Key Features
- Authentic Heirloom Grain: Directly sourced from Karnataka’s fertile fields to bring you the unaltered taste of history.
- Versatility in Cooking: Perfect for traditional Indian recipes, rice bowls, or innovative culinary experiments.
- Whole-Grain Goodness: Retains its outer bran layer for maximum nutrition.
- Raw Natural Flavor: A subtle, nutty aroma that complements various cuisines.
- Sustainable & Ethical: Grown using eco-conscious farming practices to preserve its legacy while protecting the Earth.
Specifications
- Type: Unpolished, whole-grain red rice
- Region: Grown in Karnataka, India
- Texture: Slightly chewy with a nutty and earthy flavor profile
- Packaging: Comes in eco-friendly vacuum-sealed packs to retain freshness
- Weight Options: Available in 1kg/5kg/10kg packs
Ingredients
Just one thing you need to know—Rajamudi rice is pure, natural, and free from any additives, preservatives, or chemicals.
Usage Instructions
- Washing: Rinse 2–3 times to remove excess starch.
- Cooking Ratio: Use 1 cup of rice to 2.5 cups of water for best texture.
- Cook Time: Simmer on medium heat for 20–25 minutes or pressure-cook for 3–4 whistles. Adjust water to achieve your preferred softness.
- Perfect Pairing: Serve with hearty curries, dals, or coconut-based gravies for authentic Karnataka-style meals.
Enjoy Added Benefits
- A healthier alternative to polished white rice.
- Helps maintain weight and supports heart health.
- Ideal for vegans and those on gluten-free diets.
Legal Disclaimer
This product is 100% natural and processed in a facility that adheres to strict hygiene and quality standards. Always follow proper storage instructions and consult a doctor if unsure about introducing new foods into your diet, especially for people with specific allergies or medical conditions.
The Legacy on Your Plate
Experience the unmatched quality, flavor, and tradition of Rajamudi rice today. Transform your kitchen into a space where heritage and health meet. Add Rajamudi rice to your pantry and elevate your meals. Order now!