Ragi millet flour

Ragi Millet Flour – A Nutritional Powerhouse for Your Kitchen

Tagline: Celebrate healthy living with every spoonful.

Ragi Millet Flour, also known as Finger Millet Flour, is your go-to superfood for wholesome, nutrient-dense meals. Sourced from premium-quality millets and stone-ground to preserve its natural goodness, this versatile grain is an ideal choice for anyone seeking health-conscious, gluten-free options. Packed with essential nutrients, Ragi Millet Flour is perfect for preparing a variety of dishes, from nutritious breakfast porridge and bread to gluten-free desserts. Whether you're looking to boost your family's dietary fiber or introduce an iron-rich flour alternative, Ragi Millet Flour has you covered!

Key Features & Nutritional Highlights

• Rich in Calcium and Iron: Ragi Millet Flour enhances bone health and combats iron deficiency, making it ideal for growing children and adults.
• 100% Gluten-Free: A perfect choice for those with gluten sensitivities or individuals following a gluten-free diet.
• Low Glycemic Index: Helps regulate blood sugar levels, making it diabetic-friendly and promoting sustained energy throughout the day.
• Packed with Dietary Fiber: Supports digestion and ensures long-lasting fullness, perfect for weight management.
• High in Antioxidants: Boosts immunity and supports overall health.

Top Benefits for Your Everyday Life

1. Improve your family’s bone health with one of nature’s highest sources of calcium.
2. Replace refined flours with a nutrient-rich, natural alternative your body will thank you for.
3. Create guilt-free snacks and meals while maintaining taste and texture.
4. Manage weight and promote gut health with its high fiber content.
5. Support sustainable agriculture with a product made from eco-friendly millets.

Usage Ideas & Instructions

• Breakfast: Start your day with wholesome ragi porridge or pancakes.
• Snacks: Whip up crispy ragi crackers or nutritious cookies for guilt-free munching.
• Staples: Use it to make ragi rotis or combine it with other flours for a healthy substitution in bread and cakes.
• Desserts: Craft delectable gluten-free desserts like ragi halwa or laddoos.

Store in an airtight container to preserve its freshness and keep it away from moisture. Usage is simple—swap it in place of other flours in your recipes and enjoy its rich, nutty flavor.

Ingredients

• 100% Stone-Ground Ragi (Finger Millet)

Nutritional Information (Per 100g)

• Calories: 336 kcal
• Protein: 7.3 g
• Fat: 1.3 g
• Carbohydrates: 72 g
• Dietary Fiber: 11 g
• Calcium: 344 mg
• Iron: 3.9 mg

Specifications

• Weight: 500g / 1kg package sizes available
• Shelf Life: 6 months from the date of manufacture
• Packaging: Eco-friendly, resealable pouch for convenience and freshness

Additional Information & Legal Disclaimer

• Inspired by India’s ancient grains, this product is free from artificial colors, preservatives, and chemicals.
• Allergy Alert: Processed in a facility that handles nuts and seeds.
• This product is not intended to diagnose, treat, cure, or prevent any medical conditions. Always consult with a healthcare provider for dietary changes.

Break free from processed flours and meet Ragi Millet Flour—a wholesome, all-natural powerhouse designed to fit effortlessly into your lifestyle, from nourishing breakfasts to guilt-free desserts. Upgrade your pantry today and take the first step towards healthier, tastier meals!