Natural Green Moong Dal

Natural Green Moong Dal – Your Source of Wholesome Nutrition

About the Product

Natural Green Moong Dal is the perfect addition to your health-conscious lifestyle. Packed with essential nutrients and grown using sustainable farming practices, this versatile lentil is a staple for wholesome and delicious meals. Whether you're preparing hearty soups, refreshing salads, or classic Indian dal recipes, this premium-quality green moong dal will meet all your culinary needs while keeping you energized and healthy.

Top Features and Highlights

• Nutritional Powerhouse: Rich in protein, dietary fiber, and essential vitamins and minerals, making it ideal for a balanced diet.
• Sustainably Sourced: Grown naturally without harmful chemicals or pesticides, ensuring a pure and safe product for your family.
• Versatile Use: Perfect for preparing a variety of recipes such as sprouted salads, light stews, Indian dals, and even protein-packed desserts.
• Non-GMO and Vegan: Purely plant-based and free from genetically modified ingredients, catering to diverse dietary preferences.
• Unpolished for Maximum Nutritional Value: Retains its natural goodness, free from polishing additives, giving you superior health benefits.

Nutritional Information (Per 100g):

• Calories: 347 kcal
• Protein: 24g
• Dietary Fiber: 16g
• Carbohydrates: 62g
• Fat: 1.2g
• Rh in Iron, Magnesium, Potassium, and B-vitamins

Ingredients

100% Pure, Natural, Unpolished Green Moong Dal.

Benefits of Choosing Natural Green Moong Dal

• Boosts Energy: High protein content helps build muscle and sustain energy levels throughout the day.
• Supports Digestion: Loaded with dietary fiber, it promotes a healthy digestive system and helps in maintaining gut health.
• Weight Management: The low-fat and high-protein profile keeps you fuller for longer, aiding in weight control.
• Improves Immunity: Packed with antioxidants and essential nutrients, it strengthens the immune system.

Usage Instructions

1. Rinse the green moong dal thoroughly before cooking.
2. Cook it in water or broth until soft (typically 20–30 minutes).
3. Enjoy it as is, or enhance the flavor with spices, herbs, or other ingredients. For sprouting, soak overnight and rinse daily until sprouts appear.

Do not store cooked dal at room temperature for extended periods.

Specifications

• Packaging: Available in 500g, 1kg, and 2kg reusable packs.
• Shelf Life: 12 months from the date of packaging. Store in an airtight container in a cool, dry place.
• Allergy Information: Packed in a facility that also processes nuts and gluten-containing products.

Additional Information

• Legal Disclaimer: While every effort has been made to ensure the accuracy of the product information, please read labels, warnings, and directions provided with the product before use.

Natural Green Moong Dal is more than just an ingredient; it’s a step towards a healthier, more sustainable lifestyle. Add it to your pantry today and transform simple dishes into nutritious delights for you and your family. Make every meal count with unparalleled quality and taste!