Masoor Dal

Masoor Dal - Nutritious. Wholesome. Essential.

Introduction

Masoor Dal stands as a pantry staple in kitchens around the world, prized for its exceptional nutrition profile and rich flavor. Whether you're looking to prepare a comforting bowl of dal, a hearty soup, or add a boost of protein to your salads, Masoor Dal is the perfect choice for health-conscious cooks and food enthusiasts alike. Its naturally earthy taste and velvety texture make it a versatile ingredient for both traditional and modern recipes.

Top Nutritional Highlights

• High Protein Content – An excellent plant-based protein source, ideal for vegetarians, vegans, and anyone aiming to balance their diet.
• Rich in Fiber – Promotes excellent digestion and supports gut health.
• Iron-Packed – Vital for boosting energy levels and preventing fatigue.
• Low in Fat – A heart-healthy choice for those watching their cholesterol levels.
• Gluten-Free – Naturally gluten-free, making it suitable for those with gluten sensitivities.

Specifications

• Weight: Available in 500g and 1kg packs
• Sourcing: Grown and harvested from the finest farms
• Shelf life: Best before 12 months from the date of packaging
• Packaging: Vacuum-sealed to retain freshness, purity, and natural aroma

Ingredients

100% Pure Masoor Dal, free from additives, preservatives, or pesticides

Why Choose Masoor Dal?

• Unmatched Purity – Our Masoor Dal undergoes stringent quality checks to ensure you receive only the finest grains.
• Versatile in Recipes – Easily adapts to various cuisines, from traditional Indian dals to globally inspired dishes.
• Sustainably Sourced – Grown with respect for the environment, ensuring a guilt-free addition to your meals.
• Wholesome Goodness – Compared to alternatives, Masoor Dal provides a richer flavor and higher nutrient density, giving you health and taste in one package.

Usage Instructions

• Rinse the dal thoroughly under running water to remove any surface starch.
• Cook using a 1:2 ratio of dal to water until tender – pressure cook for 4-5 whistles, or boil for 15-20 minutes.
• Season to taste with your favorite spices, or use it as a base for dals, soups, or salads.

Legal Disclaimer

Please store Masoor Dal in a cool, dry place, away from direct sunlight to maintain its freshness. Allergen(s): Produced in a facility that may handle nuts, seeds, and other grains.

Transform your meals with the wholesome goodness of Masoor Dal. Bursting with flavor, nutrients, and endless possibilities, it’s the perfect addition to your kitchen. Experience the taste of purity and health in every bite!