Kodo millet flour

Kodo Millet Flour – Where Tradition Meets Nutrition

Introducing Kodo Millet Flour

Upgrade your pantry with our premium Kodo Millet Flour—a wholesome, gluten-free alternative to traditional flours. Loved for its rich nutritional profile and subtle nutty flavor, this ancient superfood is perfect for crafting delicious, health-conscious meals. Whether you’re an experienced chef or a healthy-living enthusiast, Kodo Millet Flour offers a unique way to add more nutrition and variety to your daily cooking.

Key Features

• Nutritional Powerhouse: Packed with protein, dietary fiber, and essential minerals like magnesium and potassium to nourish your body and support overall wellness.
• Gluten-Free & Vegan-Friendly: Completely free from gluten, making it ideal for individuals with gluten sensitivities or those following a plant-based lifestyle.
• Low Glycemic Index: Promotes steady blood sugar levels, making it a great choice for diabetics and anyone looking to maintain consistent energy levels throughout the day.
• Versatile Use: Perfect for making rotis, pancakes, savory snacks, and as a thickener for soups and gravies.
• 100% Natural & Chemical-Free: Sourced responsibly and unprocessed to preserve its natural goodness, ensuring that every batch is as pure as nature intended.

Benefits

• Supports heart health thanks to its magnesium content.
• Enhances digestion with its high fiber content, keeping you fuller for longer to support healthy weight management.
• Strengthens immunity with essential antioxidants that combat free radical damage.
• Helps manage sugar levels, contributing to a balanced and healthy diet.

Specifications

• Weight: Available in 1kg and 500g packs.
• Shelf Life: 6 months from the packaging date.
• Storage Instructions: Store in an airtight container in a cool, dry place to maintain freshness.

Ingredients

Made from pure, finely milled Kodo millet grains with no added preservatives or artificial additives.

Usage Instructions

1. Replace up to 50% of your regular flour with our Kodo Millet Flour in any recipe for added nutrition.
2. Combine it with wet ingredients gradually to achieve desired consistency.
3. Cook on medium heat for the best results and enjoy!

Legal Disclaimer

This product is manufactured in a facility that also processes nuts, soy, and wheat. While every care is taken to ensure purity, cross-contamination is possible in rare cases.

Additional Highlights

• Ethically Sourced: Supporting sustainable farming practices and local farmers.
• Expertly Crafted: Ground to perfection to provide a smooth texture and unbeatable quality.
• Health-Conscious Living: Perfect for those seeking clean eating options or managing dietary restrictions.

Start your wellness journey today with Kodo Millet Flour—where every meal becomes a step toward a healthier you!