Karevepaku Karam Podi

Spicy Delight in Every Bite

Transform your everyday meals with Karevepaku Karam Podi, a fiery and flavorful spice blend crafted to bring the authentic taste of Andhra cuisine to your table. Uniquely made from handpicked curry leaves (Karevepaku) and a medley of traditional spices, this blend is your go-to for an explosion of bold, aromatic flavors.

Key Highlights:

• Authentic Andhra Flavor: A traditional recipe featuring the vibrant, earthy flavors of curry leaves combined with perfectly balanced spices.
• 100% Natural Ingredients: Made with fresh, chemical-free curry leaves, lentils, and spices to ensure maximum nutrition and taste.
• Versatile Culinary Enhancer: Sprinkle it over rice, mix with a dollop of ghee, or pair it with idlis, dosas, or curd rice for a signature touch.
• Rich Nutritional Profile: Packed with the goodness of curry leaves that are known for aiding digestion, boosting iron levels, and improving overall well-being.

Nutritional Information:

• Calories: 60 per serving (10g)
• Protein: 3g per serving
• Dietary Fiber: 2g per serving
• Iron: Natural source boosting daily nutritional requirements

Ingredients:

• Curry Leaves (Karevepaku)
• Bengal Gram Dal
• Urad Dal
• Red Chilies
• Tamarind
• Garlic
• Salt

Usage Instructions:

1. Add 1-2 teaspoons of Karevepaku Karam Podi over steaming hot rice, mix with ghee or sesame oil, and enjoy.
2. Sprinkle it on your favorite breakfast items like dosas or upma for an instant flavor upgrade.
3. Store in an airtight container to preserve freshness and fragrance.

Legal Disclaimer:

This is a 100% natural product with no artificial preservatives or additives. Suitable for vegetarians. Please check for allergens before consumption.

Elevate your culinary creations with Karevepaku Karam Podi—where every bite tells a story of rich tradition and spicy indulgence. Bring home this traditional Andhra delight today and experience the magic of authentic Indian flavors in every meal!