Jowar Aata

Tagline: Wholesome Goodness, Naturally Yours.

About Jowar Aata

Transform your everyday meals into nourishing delights with Jowar Aata. Made from 100% premium sorghum grains, this flour is a powerhouse of health and nutrition designed for those who seek better living through better food. Whether you’re creating soft rotis, delicious pancakes, or indulgent baked goods, Jowar Aata adds unparalleled flavor, texture, and nutrition for every bite. It’s gluten-free, rich in fiber, and packed with essential nutrients, making it a smart choice for families, health enthusiasts, and individuals with special dietary needs.

Key Highlights

• 100% Natural: Made from high-quality, whole sorghum grains, with no additives or preservatives.
• Gluten-Free: Perfect for gluten-intolerant individuals or anyone looking to reduce gluten in their diet.
• Rich in Nutrients: Packed with dietary fiber, protein, and essential vitamins like B-complex and iron to fuel your everyday health.
• Versatile in the Kitchen: Ideal for making rotis, flatbreads, pancakes, and more. Its mild, nutty flavor enhances both traditional and modern recipes.
• Locally Sourced: Proudly produced with hand-picked sorghum grains ethically sourced from trusted Indian farmers.

Nutritional Information (per 100g)

• Energy: 329 kcal
• Protein: 10.4 g
• Dietary Fiber: 9.7 g
• Fat: 3.5 g
• Carbohydrates: 72.6 g
• Iron: 4.1 mg
• Calcium: 25 mg

Benefits of Jowar Aata

• Promotes Gut Health: High fiber content aids digestion and keeps your gut healthy.
• Boosts Energy: Delivers sustained energy to power you through the day.
• Weight Management: Helps in maintaining satiety and reducing unnecessary snacking.
• Naturally Gluten-Free: Safe for individuals with celiac disease or gluten sensitivities.
• Versatile and Delicious: A fuss-free way to add nutrition and flavor to your everyday meals.

How to Use Jowar Aata

1. To Prepare Rotis: Mix Jowar Aata with warm water to create a soft dough. Shape into small round portions and cook on a hot skillet.
2. For Baking: Substitute it in place of regular flour to make gluten-free cakes, cookies, or muffins.
3. Pro Tip: Mix Jowar Aata with other gluten-free flours like rice or almond flour for a unique flavor.

Ingredients

• 100% Pure Jowar (Sorghum) Grain Flour

Legal Disclaimer

This product is processed in a facility that also handles nuts and seeds. Please store in a cool, dry place and reseal after use to maintain freshness.

Elevate your meals with the authentic goodness of Jowar Aata. Healthy eating has never been this easy or delicious! 🌾