Joshimath rajma

Joshimath Rajma - Taste the Authentic Himalayan Goodness

Introduction

Joshimath Rajma is your gateway to the pristine flavors of the Himalayas, cultivated in the fertile soils of Uttarakhand and nurtured by its natural, mineral-rich waters. Known for its rich, creamy texture and distinct aroma, this premium variety of red kidney beans is a staple in Indian households and a must-have for those who savor authentic cuisine. It’s not just a meal; it’s a taste of tradition delivered to your table.

Key Features

• Authentic Himalayan Origin: Enriched by the clean air and nutrient-laden soil of Joshimath, these rajma beans boast unmatched taste and quality.
• Rich and Creamy Texture: Perfect for preparing restaurant-style rajma curry with thick, velvety gravies.
• Nutritious and Protein-Rich: Packed with plant-based protein, dietary fiber, and essential nutrients to support a healthy, balanced diet.
• 100% Natural and Chemical-Free: Sourced directly from local farmers, without the use of harmful pesticides or artificial enhancers.
• Easy to Cook: Cooks perfectly within a short time, offering convenience without compromising on texture or flavor.

Nutritional Information (Per 100g)

• Energy: 346 kcal
• Protein: 22.5g
• Dietary Fiber: 12g
• Carbohydrates: 57g
• Fat: 1.3g
• Iron: 6.5mg
• Potassium: 1400mg

Benefits

• Fuel for Your Day: The high protein and fiber content help keep you satiated and full of energy throughout the day.
• Supports Gut Health: Packed with dietary fiber to aid digestion and maintain a healthy gut.
• Heart-Friendly: Naturally low in fat and high in potassium, this rajma supports cardiovascular health.
• Ideal for Vegetarians and Vegans: A perfect natural source of plant protein and iron for those following meat-free diets.

Suggested Use

Joshimath Rajma is incredibly versatile and can be used in a variety of dishes.

• Classic Rajma Masala: Pair with steamed basmati rice for a wholesome meal.
• Soups and Salads: Add depth and texture to your health-focused recipes.
• International Cuisines: Perfect for dishes like Mexican chili or bean burritos.

Cooking Instructions

1. Wash the beans thoroughly and soak them overnight (6-8 hours).
2. Pressure cook until soft (approx. 15–20 minutes).
3. Use in your favorite recipes to create irresistible, creamy dishes.

Ingredients

• 100% Himalayan Red Kidney Beans (Rajma)

Additional Information

Legal Disclaimer

While we ensure high-quality sourcing and packaging, please clean and inspect the beans before use to remove any natural impurities.

Why Choose Joshimath Rajma?

When you choose Joshimath Rajma, you’re not just buying a product; you’re supporting sustainable farming and enjoying a piece of Himalayan heritage. Experience the difference and bring home the rich taste and nutrients that only Himalayan-grown rajma can offer.

Taste the tradition. Nourish your body. Order Joshimath Rajma today!