Homemade Multigrain atta with 7 whole grains soybaean

Homemade Multigrain Atta with 7 Whole Grains Soybean

"Wholesome Nutrition, Made for Your Family"

Introduction

Elevate your everyday meals with our Homemade Multigrain Atta, crafted with a perfect blend of 7 wholesome grains and soybean. Designed to add both health and flavor to your cooking, this flour is ideal for those seeking a nutrient-rich alternative to regular wheat flour. Packed with essential nutrients and made with love, it delivers the goodness of nature straight to your dining table. Perfect for soft rotis, parathas, or even baked goods, it’s a versatile ingredient every kitchen needs!

Key Highlights

• Expertly Blended with 7 Whole Grains for the perfect balance of taste and nutrition.
• Soybean-Enriched for an extra boost of protein and essential amino acids.
• Rich in Fiber for better digestion and a healthy gut.
• Vitamins & Minerals-Packed to support your overall well-being.
• Freshly Made for the finest taste and texture in every bite.
• No Additives or Preservatives for a 100% natural product.
• Versatile in Use – Perfect for fluffy rotis, crispy parathas, or homemade baked recipes.

Nutritional Information (Per 100g)

• Calories: 380 kcal
• Protein: 12g
• Dietary Fiber: 8g
• Carbohydrates: 65g
• Fats: 4g (Rich in healthy fats)
• Iron: 10% of daily requirement
• Calcium: 7% of daily requirement

Ingredients

• Whole Wheat
• Soybean
• Ragi (Finger Millet)
• Jowar (Sorghum)
• Bajra (Pearl Millet)
• Barley
• Oats
• Maize

All grains are carefully sourced, locally milled, and blended to ensure every batch is as nutritious as it is flavorful.

Benefits

1. Boosts energy with slow-digesting, whole-grain carbohydrates.
2. Supports muscle development with high protein content from soybean and multigrains.
3. Promotes better digestion with natural dietary fiber.
4. Provides essential vitamins and minerals to strengthen your immunity and bones.
5. Complements weight management goals due to its high satiety index, keeping you fuller for longer.

Usage Instructions

1. Preparation: Knead the flour with warm water to make the dough as soft or firm as desired.
2. Cooking: Roll into rotis, parathas, or experiment with baked recipes like breads, muffins, and more.
3. Storage: Store in an airtight container after each use to maintain fresh flavor and texture.

Legal Disclaimer

• Ensure the product is stored in a cool, dry place to prevent spoilage.
• Made in a facility that also processes nuts and seeds, so may contain traces of allergens.

Additional Information

This Homemade Multigrain Atta not only elevates your daily meals but also ensures you’re nourishing your family with every bite. Ideal for health-conscious individuals who value both taste and well-being, it’s a must-have staple for a balanced diet. Try it today, and taste the difference wholesome goodness makes in your kitchen!