Aka Miso paste, 250g

Aka Miso Paste, 250g – A Rich, Authentic Umami Experience

Product Overview

Elevate your home-cooked meals with the versatile and deeply flavorful Aka Miso Paste. This traditional Japanese seasoning is your secret weapon for creating rich, savory soups, marinades, and dressings, bursting with authentic umami goodness. Perfect for home cooks, Asian cuisine enthusiasts, and flavor seekers, this 250g jar brings a world of culinary possibilities to your kitchen, all while promoting gut health and wellness.

Key Highlights

• Rich Flavor Profile: Aka Miso delivers a bold, savory taste with a touch of sweetness, making it an essential ingredient in authentic Japanese dishes.
• 100% Natural Ingredients: Made with carefully sourced soybeans, rice, and sea salt, this paste is naturally fermented to ensure optimal flavor and health benefits.
• Nutritional Benefits: High in protein, low in fat, and packed with probiotics to support digestion and overall gut health.
• Multipurpose Ingredient: Ideal for soups (like miso soup), stir-fries, marinades, salad dressings, and even as a spread.
• Suitable for All Diets: Vegan, vegetarian, and allergen-friendly with no artificial additives or preservatives incorporated.

Nutrition Facts (Per 20g Serving):

• Calories: 35
• Protein: 2.8g
• Fat: 1.1g
• Carbohydrates: 4.5g
• Sodium: 870mg

Ingredients

• Soybeans
• Rice
• Sea salt
• Water

No artificial colors, flavors, or preservatives. Naturally fermented for depth of flavor and healthful benefits.

Why Choose Aka Miso Paste?

• Authentic Japanese Fermentation: Crafted using traditional techniques that bring out the perfect umami balance.
• Health-Conscious: A great alternative to sodium-heavy seasoning blends or overly processed flavoring options.
• Eco-Friendly Packaging: Minimizing environmental impact for a sustainable choice.

Usage Instructions

1. Dissolve a spoonful in hot water to make a warming miso soup.
2. Use it as a marinade base for proteins like tofu, chicken, or fish.
3. Mix into salad dressings or sauces for a tangy, rich umami boost.
4. Add to stir-fries for robust and complex seasoning.

Note: Avoid boiling miso paste directly, as overheating may kill its beneficial probiotics. Add it toward the end of the cooking process for optimal flavor and health benefits.

Additional Information

• Storage: Store in a cool, dry place. Once opened, refrigerate to maintain freshness.
• Legal Disclaimer: Made in a facility that handles soy and other allergens. Always check product packaging for full allergen information before use.

Discover the art of balanced flavors and elevate your culinary skills with Aka Miso Paste. Whether you're an adventurous beginner or a seasoned gourmand, this miso paste will transform ordinary dishes into extraordinary meals. Taste the tradition and bring out the chef in you!