SPROUTED RAGI FLOUR

SPROUTED RAGI FLOUR – Wholesome Nutrition, Naturally

Discover the power of ancient grains with our Sprouted Ragi Flour, a versatile and nutrient-packed ingredient designed for the health-conscious, fitness enthusiasts, and those committed to gluten-free living. Made from 100% naturally sprouted ragi (finger millet), this flour is carefully crafted to retain its nutritional integrity while enhancing its bioavailability, making it easy for your body to absorb essential nutrients.

Why Choose Sprouted Ragi Flour?

Sprouting unlocks the true potential of ragi by increasing its calcium, iron, and fiber content, while reducing anti-nutrients, making it a superior alternative to regular flours. Perfect for a variety of recipes such as pancakes, porridge, flatbreads, or even gluten-free baked goods, our sprouted ragi flour is as versatile as it is nutritious.

Nutritional Highlights

• Rich in Calcium for stronger bones
• Packed with Iron to support energy and prevent anemia
• High in Dietary Fiber for better digestion
• Low Glycemic Index for sustained energy levels
• 100% Gluten-Free and suitable for individuals with gluten intolerance

Ingredients

Our Sprouted Ragi Flour is made using just one ingredient — 100% pure, sprouted finger millet, sourced from sustainable and chemical-free farms. No added preservatives, colors, or artificial flavors, ensuring that every bite is as natural as can be.

Top Highlights

• Ethically Sourced from sustainable farms
• Nutritionally Dense due to sprouting
• Planet-Friendly Packaging for a more eco-conscious choice
• No Additives: Free of artificial flavors or preservatives
• Versatile: Ideal for healthy breakfast options, snacks, or fitness-friendly meal preps

How to Use

1. Cooking & Baking – Replace your regular flour with Sprouted Ragi Flour in pancakes, breads, and cookies.
2. Breakfast Delight: Cook into a creamy porridge with milk or plant-based alternatives for a delicious, energizing start to your day.
3. Traditional Recipes: Use it to prepare ragi mudde, dosa, or roti for a gluten-free twist on classic dishes.

Specifications

• Weight: 500g
• Shelf Life: 6 months from packaging
• Packaging: Eco-friendly, resealable pouch for long-lasting freshness

Additional Info

We pride ourselves on our commitment to quality and sustainability. Each batch undergoes stringent quality checks, ensuring it meets the highest standards for nutrition and taste.

Legal Disclaimer: This product is not intended to diagnose or treat medical conditions. Please consult your healthcare provider before making significant dietary changes.

Sprouted Ragi Flour is more than just an ingredient – it’s a step toward healthier, more mindful eating. Add it to your pantry today and experience the unparalleled health benefits of sprouted grains with every meal.

Transform your recipes. Elevate your health. One scoop of Sprouted Ragi Flour at a time.