Khapali Wheat Atta

Tagline: Low gluten, high nutrition – the ancient grain your body loves

Introduction

Ancient Gold Khapli Wheat Atta is made from Khapli (Emmer) wheat, one of the oldest and most nutritious wheat varieties. Unlike modern wheat, Khapli wheat is naturally low in gluten and rich in fiber, making it easier to digest and ideal for a healthy lifestyle.

This atta is perfect for those looking to switch to a more wholesome, diabetes-friendly, and gut-friendly alternative to regular wheat flour.

Key Features

• 100% Khapli (Emmer) Wheat – No mixing with modern wheat

• Low Gluten Content – Easier digestion

• Stone-Ground (Chakki Fresh) – Retains nutrients and natural taste

• High Fiber Content – Supports gut health

• Unpolished & Chemical-Free – Pure and natural processing

• Rich in Nutrients – Packed with vitamins and minerals

Benefits

• Supports Weight Management – Keeps you fuller for longer

• Diabetes-Friendly – Helps maintain healthy blood sugar levels

• Improves Digestion – High fiber aids gut health

• Boosts Energy Levels – Provides sustained energy

• Heart Health Support – Helps reduce bad cholesterol

• Better Alternative to Regular Wheat – Less processed and more nutritious

Usage Instructions

How to Use:

• Use like regular atta to make rotis, chapatis, parathas

• Ideal for baking traditional breads and healthy recipes

Dos:

• Knead with warm water for softer rotis

• Store in an airtight container

Don’ts:

• Avoid exposure to moisture

• Do not mix with refined flour for best benefits

 Ingredients / Materials

• 100% Khapli Wheat (Emmer Wheat)

Product Information Details

Nutrition Facts (Per 100g approx.)

• Energy: 340 kcal

• Protein: 12–14 g

• Carbohydrates: 70 g

• Dietary Fiber: 10–12 g

• Fat: 2 g

• Iron: 3–4 mg

• Magnesium: 130 mg

Nutritional Highlights

• Low in gluten compared to modern wheat

• Rich in dietary fiber

• Good source of protein

• Contains essential minerals like iron & magnesium

• Low glycemic index (GI)

Top Highlights

• ✔ Ancient Grain (Emmer Wheat)

• ✔ Low Gluten & Easy to Digest

• ✔ High Fiber Content

• ✔ Stone-Ground Fresh

• ✔ No Chemicals or Preservatives

Specifications

• Product Type: Wheat Flour (Atta)

• Grain Type: Khapli (Emmer Wheat)

• Form: Fine Flour

• Shelf Life: 3–6 Months

• Storage: Cool & Dry Place

• Packaging: Airtight, Food-Grade Pack

• Origin: India

• Diet Type: Vegan, Natural

Additional Information

Legal Disclaimer

• This product is not intended to diagnose, treat, cure, or prevent any disease.

• Nutritional values may vary slightly based on crop and processing.

• People with gluten sensitivity should consult a healthcare professional before use.

• Store properly to maintain freshness and avoid spoilage.