Adrak Mirchi Nimbu ka Achar (Khatta & Spicy)

Tagline: “Zesty Heat, Homestyle Taste!”

 Introduction

Adrak Mirchi Nimbu ka Achar is a tangy, spicy, and aromatic Indian pickle made with fresh ginger, green chilies, and juicy lemons. It brings authentic homemade flavor to every meal and is crafted using traditional recipes.
It solves the problem of bland meals by adding an instant burst of taste—perfect for those who love a natural spicy kick with a refreshing citrus zing.

Key Features

• Homestyle Preparation: Made using traditional methods for authentic taste.

• Premium Ingredients: Fresh ginger, handpicked green chilies, and ripe lemons.

• No Artificial Preservatives: Sun-cured and naturally preserved with salt, spices & lemon.

• Multi-Use Flavor Booster: Complements Indian meals, snacks, parathas, rice & more.

• Balanced Taste: Perfect blend of tanginess, heat, and natural oils.

 Benefits

• Boosts Digestion: Ginger & lemon support gut health naturally.

• Instant Flavor Upgrade: Enhances even simple meals with rich, spicy-tangy flavor.

• Rich in Natural Antioxidants: Ingredients like ginger, chilies & lemon offer wellness benefits.

• Long Shelf Life: Naturally preserved; stays fresh for months when stored properly.

• Made with Healthy Oils: Typically prepared using cold-pressed mustard or sesame oil.

Usage Instructions

How to Use:

• Enjoy with parathas, dal-chawal, curd rice, khichdi, thepla, poha or any everyday meal.

• Add a small portion as a side condiment.

• Mix with salads or sprouts for an extra zing.

Dos:

• Store in an airtight glass jar.

• Always use a dry spoon to avoid contamination.

Don’ts:

• Do not expose the pickle to water or moisture.

• Avoid storing in plastic containers for long duration.

 Ingredients

(May vary slightly by brand or recipe)

• Fresh Ginger (Adrak)

• Green Chilies (Mirchi)

• Lemon (Nimbu)

• Mustard Oil or Sesame Oil

• Rock Salt / Iodized Salt

• Turmeric Powder

• Red Chili Powder

• Mustard Seeds

• Fenugreek Seeds

• Hing (Asafoetida)

 Nutrition Facts (Approx. per 15g serving)

(Values may vary depending on ingredients & oil used.)

Nutritional Highlights

• Low Sugar

• Rich in Natural Vitamin C

• Contains Anti-inflammatory Gingerols

• Healthy Fats from Cold-Pressed Oils

• Zero Preservatives & No Artificial Colors

 Product Specifications

• Type: Traditional Indian Pickle

• Flavour Profile: Tangy, Spicy & Zesty

• Texture: Chunky with oil-rich coating

• Form: Ready-to-eat condiment

• Shelf Life: 6–12 months (if stored properly)

• Packaging: Glass jar / PET jar (food grade)

• Weight Variants: 250g / 500g / 1kg

• Storage: Cool, dry place away from sunlight

 Additional Information

• Best Suited For:

  • Spice lovers

  • Indian households

  • Travel meals & tiffin

  • Homemade food enthusiasts

• Allergen Information:

  • Contains mustard oil & spices.

  • Avoid if allergic to mustard, sesame, or chilies.

Legal Disclaimer

• This product is homestyle / artisanal, and actual taste or appearance may vary from batch to batch.

• The nutritional values provided are approximate and can vary based on preparation methods.

• Store properly to maintain shelf life; improper handling may lead to spoilage.

• This product is not intended to diagnose, treat, cure, or prevent any disease.